a bowl of rice topped with tempura 'Iwamatsu'

'Tendon' is a bowl of rice topped with tempra.
'Iwamatsu' is a specialty restaurant of Tendon. The restaurant is across a park in front of Yokosuka city hall, it takes 5 minites to get from Yokosuka chuo station. It is an old and small restaurant but it is a very famous and popular in Yokosuka.
Because the dishes are good prices and very delicious. The most Tendon is between 500 and 1,000yen.
The photo is 'Iwamatsu don(750yen)' made of fried 2 shrimps, a mixture of vegetable bits, a pumpkin, a eggplant, a green pepper and a lotus root on rice. I took it out and dished up them into a bowl. The bowl is not a container of the restaurant.
The restaurant has English menu. You can take the dishes out.

Tendon no Iwamatsu
The shop infomation by Google
open 11:00-18:00(or sold out)
tel 046-825-0128

Usukawataiyaki no 'Taikichi' (Taiyaki shop)

'Taiyaki' is a fish-shaped pancake stuffed with bean jam. This is a popular sweets in Japan. And Taiyaki is popular now. There is an opinion in Japan that a recession raise a Taiyaki boom. Because Taiyaki is model on a sea bream which brings people good fortune in Japan.
The mold of Taiyaki are 2 types the wild fish and the farmed fish. The wild fish is made only one from a mold and the famed fishs are made all together from a mold.

'Taikichi' is in the food court 2F Daiei Yokosuka. Taiyaki is just popular sweets so they used to be old unrefined sweets. But the Taikichi's Taiyaki are made warmth and polite. They seem make a modern style. The photo is not with bean jam but custard cream(140yen). They are good not only style but also taste.

Taikichi(Taiyaki shop)
The food court 2F Daiei Yokosuka
Open 10:00-21:00
tel 046-821-3921

The dumpling 'TAIHEI'

These dumpling called 'Mitarashi-dango' in Japan. Mitarashi is made of soy sauce and sugar.
'TAIHEI' is very small store and sells Japanese sweets, rice ball, vinegared rice rolled in dried laver, pouch of fried bean curd stuffed with vinegared rice etc..
'Mitarashi-dango' is the most popular of them. Today, most stores have been taking the rice-cake sweets with preservatives for keeping soft them . But 'TAIHEI' is particular about old taste, so the store never take them with it. If you eat them, you will discover it.

'TAIHEI' is the first store of the arcaded street, it takes 2min to go up Hirasaka from Yokosuka-chuo station.
TAIHEI
tel cannot
open not clear(maybe6:00-17:00)
close WED

yakitori 'Maido'

Yakitori is grilled chiken. Maido is the shop selling skewers of grilled chiken in Yokosuka. The most Maidos are close to train stations. As far as I know there are close to Maborikaigan station and Horinouchi station (Keihinkyuko line). The most yakitoris are taken out 70yen/each and eaten there 100yen/each. And Maborikaigan shop offer taken out 60yen/each on every Tuesday. They are good price and delicious. As far as I can remember, they are opened probably from evening to the last train of the nearest station.

An wild eel restaurant 「千年屋」（Chitose-Ya）

Chitose-Ya is the one of good wild eel restaurants in Japan. There is not large, no-parking, not official site, but it has been getting abroad among some Japanese gourmets. The Author of manga'Oishinbo'(a Japanese popular manga about grourmet)had visited there.
There is so particular not only eel but also other materials(charcaol,soy sauce,rice). All of them are selected carefully in Japan.
The Soy sauce is 「宮島醤油」(Miyabe syohyu),and the rice is かやもり農園(Kayamori Farm）.

The photo is a grilled eel and rice, served in a lacquerd box for takeing out 3,060yen.
It is more volume than almost other grilled eel and rice, and its taste is lightly, so delicios and taked peculiar ell smell off.
The another dish for taking out is a grilled eel 2,100yen.
You can eat various eel dishes in the Japanese-style room.

「千年屋」Chitose-Ya
adress 2-46 Uwamachi Yokosuka Kanagawa Japan
phone# 046-822-4459(Japan)
open 11:00-14:00 17:00-20:00
close TUE.

location
It is 15 min walked from Yokosuka-chuoh station at Keihinkyuko line to there.