'Kamakurakomachi' is a popular bean curd('Tofu') maker. The branch restaurant of the maker is close to JR Zushi station. It takes walk 5min to get from the station.The left side photo is 'Yuba-sushi'(1,160yen seasonth specially price). Yuba is a delicacy composed of fresh of the skin of soybean milk.
Next one photo is 'Komachi parfait'(620yen) which is decorated soy milk cakes, soy milk puddings and soy milk rice-flour dumplings.All of dishes are made of healthy tofu.
Kamakurakomachi Website
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